1750 cal.ħoz fresh Angus patty, 2 slices American cheese, with lettuce, pickle, mayo, and crispy onion rings on a toasted Hawaiian bun. Southern fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted Hawaiian bun. SANDWICHES Served with Cajun fries, sub onion rings or sweet potato fries. You sauce it! You spice it! (Buffalo, BBQ, Boil Sauces, Dry Rub) 770 – 1530 cal.įried crispy, and dusted with cajun seasoning. Whole edamame boiled and smothered in Trifecta sauce. 90 cal.Ĭrispy jalapeno cornbread and served with ranch. Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce. 470 cal.Ĭrispy fries benefiting local charities. Succulent and sweet lobster meat with celery, green onions and Cajun mayo. Wanna Share? Choose three of your favorites! Cajun Fried Pickles, Battered Shrimp, Hush Puppies, Calamari, Onion Rings, or Jumbo Wings. 330 cal.įried light and crisp, with cocktail sauce and fresh Lemons. Oysters with garlic butter, Parmesan cheese, crushed red pepper, and a side of soppin bread. Served with fresh lemon and cocktail sauce. They may soften as they age.Raw* oysters from east and west coast. Keep these crackers stored in an airtight container at room temperature for up to one week. Alternatively, you can freeze the dough (well wrapped in plastic and in an airtight container) for up to 3 months. You can make these DIY cheese crackers in advance and keep the dough wrapped in the fridge for up to 2 days before rolling it out and cooking it. The results are the same, but you may get slightly crispier cracker bottoms with the silicone mat. If desired, you can use a silicone mat on the baking sheet instead or parchment paper. Homemade cheddar crackers are great for beginner chefs and can be doubled or halved as needed too. Make these crackers even more fun by using tiny cookie cutters to create fun shapes! Small cookie cutters can add variety to your crackers and make them a lot more fun (especially for the kids!) □ Recipe Tips If you only have salted butter on hand, you can use it and omit the added salt. Any solid cheese should be fine with this recipe, including swiss, pepper jack, or parmesan.īutter. You can use gluten free baking flour instead of all purpose flour for this recipe.Ĭheese. Let them cool completely before storing them in an airtight container, or they may end up chewy from condensation in the container.įlour. □ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make Homemade Cheese Crackers with these simple step-by-step instructions:īake in the oven at 350 degrees F for 13-15 minutes or until crispy. Water- You'll only need a little bit of cold water to moisten the dough and bring it all together.įor specific quantities, see the recipe card below. Mustard- You can use ground mustard if you have it on hand or swap it out for some yellow mustard instead. Sharp cheddar or medium cheddar will give a stronger taste, but any cheese could be used. There's no hard kneading, hand mixing, or steps involved.įlour- You will need some all purpose flour for the base of this recipe although some gluten free baking flour may be used instead.īutter- Use some butter for added richness.Ĭheddar cheese- I recommend buying a block of cheese that you shred yourself as it works best. Then chill for a few minutes before rolling out the dough and cutting it into shapes. Just add a few simple ingredients to a food processor and pulse to combine. Meaning there are plenty of servings to share with everybody. One batch, depending on how thick you make them, can give you about what you'd find in a standard sized box of cheese crackers. We still haven't decided which version we prefer. Rolling the cheddar dough thin will give your cracker-like crispy results, but making them a little thicker (like pie dough) will give you puffed crackers which are just as incredible. One batch makes plenty to share too!įor more kid snacks, make sure to check out Peanut Butter Apple Nachos, Rolo Stuffed Ritz Crackers, Quick Microwave Smores, and Candied Sour Grapes. If you like goldfish or Cheez its, these Homemade Cheez its will really hit the spot. This baked cheese crackers recipe is one of our favorites because it's so simple and easy to make, but also because it Tastes. My kids love snacks (of course, and so do we). From the tangy flavors to the crispy chewy cracker, this snack is easier to make at home than you may think. If you love cheese then you're really going to love this recipe! Homemade cheese crackers are the DIY Cheez it recipe we all need.
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